- For your energy in daily life!-
- For your daily meals-
Black garlic jelly & sauce
HOJYUNDO believes it is important to connect your health and rich natural environment to the future. Tohoku is a major production area of health ingredients. Those ingredients grown in a harsh natural environment have great inner power. Fertile land and the sea of Sanriku, those are the key to the taste. HOJYUNDO is seeking to your beauty and health as well as the good taste. Sound bodies make sound minds. HOJYUNDO is carefully producing the products with the wish that “Good quality foods bring us to prosperous futures!”
- For your daily meals-
Black garlic jelly & sauce
HOJYUNDO believes it is important to connect your health and rich natural environment to the future. Tohoku is a major production area of health ingredients. Those ingredients grown in a harsh natural environment have great inner power. Fertile land and the sea of Sanriku, those are the key to the taste. HOJYUNDO is seeking to your beauty and health as well as the good taste. Sound bodies make sound minds. HOJYUNDO is carefully producing the products with the wish that “Good quality foods bring us to prosperous futures!”
- 01
Commitments
HOJYUNDO Six pieces of wishes
Food /Nutritious foods make、
Body/our healthy bodies.
Mind /Healthy bodies enrich our minds.
Region /Enriched minds revitalize regions.
Environment /Revitalized regions create productive environments.
Future/Productive environments lead to prosperous futures.
Good quality foods bring us to prosperous futures!
HOJYUNDO Six pieces of wishes
Food /Nutritious foods make、
Body/our healthy bodies.
Mind /Healthy bodies enrich our minds.
Region /Enriched minds revitalize regions.
Environment /Revitalized regions create productive environments.
Future/Productive environments lead to prosperous futures.
Good quality foods bring us to prosperous futures!
Health ingredient
Black garlic from Aomori
Garlic is getting attention as the most effective vegetable for cancer-fighting (designer foods project by the National Cancer Institute in the U.S.A.) by its strong antioxidant capacity. We are aging the garlic from Aomori, which has a high reputation for its nutritional value and quality, to make black garlic in a specific method. Sugar content and nutritional value are further increasing by this aging process. We came to understand that black garlic is a great health food as the research proceeds. S-Allylcysteine with high antioxidant capacity increases approximately fourfold by aging of garlic. GABA, which has antidepressant effect and make brains active, increases severalfold. Polyphenol increases approximately ninefold and arginine increases approximately threefold. Black garlic energizes you by those enhanced powers.
Black garlic from Aomori
Garlic is getting attention as the most effective vegetable for cancer-fighting (designer foods project by the National Cancer Institute in the U.S.A.) by its strong antioxidant capacity. We are aging the garlic from Aomori, which has a high reputation for its nutritional value and quality, to make black garlic in a specific method. Sugar content and nutritional value are further increasing by this aging process. We came to understand that black garlic is a great health food as the research proceeds. S-Allylcysteine with high antioxidant capacity increases approximately fourfold by aging of garlic. GABA, which has antidepressant effect and make brains active, increases severalfold. Polyphenol increases approximately ninefold and arginine increases approximately threefold. Black garlic energizes you by those enhanced powers.
Health ingredient
Oysters from Sanriku
Oysters have been called the milk of the sea, and contain various nutrients such as vitamin B1, B2, B12, zinc, iron, taurine, etc. which we tend to lack. Many of those nutrients directly act on our bodies and it is the ingredient in which we feel its power. Since they have grown in a harsh natural environment, oysters from Sanriku taste good. They become more savory and sometimes increase mineral if heated. It is the ingredient integrated taste, beauty, health and energy in a high-dimension.
Oysters from Sanriku
Oysters have been called the milk of the sea, and contain various nutrients such as vitamin B1, B2, B12, zinc, iron, taurine, etc. which we tend to lack. Many of those nutrients directly act on our bodies and it is the ingredient in which we feel its power. Since they have grown in a harsh natural environment, oysters from Sanriku taste good. They become more savory and sometimes increase mineral if heated. It is the ingredient integrated taste, beauty, health and energy in a high-dimension.
- 02
- Products
For your energy in daily life!
Black garlic health jelly
Aomori black garlic with Sanriku oyster essence
From Aomori・Fully packed health and fun
We carefully select and use the ingredients from Tohoku. It is produced by using plenty of fruity “black garlic” from Aomori and rich flavored “oysters” from Sanriku. Since it is in a stick-type pack and easy-to-eat, we recommend you to take it when you enjoy sports, go outside, feel tired, etc. You can also use it as a secret ingredient when cooking. We produce it considering the concept of “good for health=tasty”.
For your energy in daily life!
Black garlic health jelly
Aomori black garlic with Sanriku oyster essence
From Aomori・Fully packed health and fun
We carefully select and use the ingredients from Tohoku. It is produced by using plenty of fruity “black garlic” from Aomori and rich flavored “oysters” from Sanriku. Since it is in a stick-type pack and easy-to-eat, we recommend you to take it when you enjoy sports, go outside, feel tired, etc. You can also use it as a secret ingredient when cooking. We produce it considering the concept of “good for health=tasty”.
Your good health and supple body in daily life
Black garlic includes S-Allylcysteine considered to have an anti-aging effect and GABA said to be effective against depression which many people suffer from. Oyster is rich in vitamins and minerals such as vitamin Bs, zinc, etc. which tend to be short for people nowadays. You can take various nutrients from this pack.
Your good health and supple body in daily life
Black garlic includes S-Allylcysteine considered to have an anti-aging effect and GABA said to be effective against depression which many people suffer from. Oyster is rich in vitamins and minerals such as vitamin Bs, zinc, etc. which tend to be short for people nowadays. You can take various nutrients from this pack.
Apples and ginger from Aomori
There is a proverb that an apple a day keeps the doctor away. We use good quality apples from Aomori, the largest producer of apples in Japan. Ginger is known as the vegetable which warms our bodies. We select apple and ginger to enhance the nutritional value and season to taste.
Apples and ginger from Aomori
There is a proverb that an apple a day keeps the doctor away. We use good quality apples from Aomori, the largest producer of apples in Japan. Ginger is known as the vegetable which warms our bodies. We select apple and ginger to enhance the nutritional value and season to taste.
For your daily meals
Black garlic sauce
Aomori black garlic with Sanriku oyster essence
Health-enhancing seasoning from Aomori
This is the black garlic based sauce used selected ingredients from Tohoku and carefully produced. Black garlic has only a short history as an ingredient and not many people have experience to eat. You may have little chance to see seasonings from this ingredient. However, seasonings from black garlic will get attention from now. The black garlic sauce is characterized by black garlic from Aomori with its sweet and sour taste, and oysters from Sanriku with their delicious taste. It is seasoned to taste with apples from Aomori and given accent by home-grown ginger. Seasonings are mainly used for bringing out the taste of ingredients or making dishes delicious by harmonizing ingredients. The black garlic sauce has such functions and commitment to your health and color of dishes.
For your daily meals
Black garlic sauce
Aomori black garlic with Sanriku oyster essence
Health-enhancing seasoning from Aomori
This is the black garlic based sauce used selected ingredients from Tohoku and carefully produced. Black garlic has only a short history as an ingredient and not many people have experience to eat. You may have little chance to see seasonings from this ingredient. However, seasonings from black garlic will get attention from now. The black garlic sauce is characterized by black garlic from Aomori with its sweet and sour taste, and oysters from Sanriku with their delicious taste. It is seasoned to taste with apples from Aomori and given accent by home-grown ginger. Seasonings are mainly used for bringing out the taste of ingredients or making dishes delicious by harmonizing ingredients. The black garlic sauce has such functions and commitment to your health and color of dishes.
Globally recognized black garlic sauce
A high-class restaurant in Luxembourg to serve Italian flavored cuisine using black and white truffles as well as black garlic from HOJYUNDO
He was assigned to serve as the chef at dinner in Luxembourg-Japan Summit Meeting in 2015 and served black garlic from HOJYUNDO to Prime Minister Shinzo Abe. Prime Minister Abe was impressed by it, and introduced the global expansion of black garlic from Aomori at the meeting of Research Institute of Japan just after returned home.
In 2018, black garlic cooking contest was held in Luxembourg using black garlic from HOJYUNDO. (Hosted by Euro-Torques Luxembourg)
Restaurant COMO
Location: 19 Rue des Remparts, L-4303 Esch-sur-Alzette, Luxembourg
A high-class restaurant in Luxembourg to serve Italian flavored cuisine using black and white truffles as well as black garlic from HOJYUNDO
He was assigned to serve as the chef at dinner in Luxembourg-Japan Summit Meeting in 2015 and served black garlic from HOJYUNDO to Prime Minister Shinzo Abe. Prime Minister Abe was impressed by it, and introduced the global expansion of black garlic from Aomori at the meeting of Research Institute of Japan just after returned home.
In 2018, black garlic cooking contest was held in Luxembourg using black garlic from HOJYUNDO. (Hosted by Euro-Torques Luxembourg)
Restaurant COMO
Location: 19 Rue des Remparts, L-4303 Esch-sur-Alzette, Luxembourg
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